Skip to:
Search Results
|
Content
|
Bottom
Search Results for ProMgmt. (Program)
Home
Log In
My Account
My Lists
Disable Accessibility Mode
Help
Search Limit
Everything
Library Search
Library Favorites Search
Rooms Content Search
DiXML Search
PDF Search
Other Marc Search
Asset Search
Electronic Resources Search
Rooms Restriction Values
All Fields
Author
Keyword in Author headings
Title
Subject
Keyword in Subject headings
ISBN
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Search Options
Search Options
IIE
Teaching and Learning
Library Events
Faculty of Commerce
Faculty of Humanities
Faculty of ICT
Faculty of Social Science
Distance Education
2 Results
Filter Results
Only Show Available
Narrowed by:
Included
1
Author
Format
Item Category 1
Material Type
Language
Library
Shelf Location
Publication Date
Subject
Item Available
Advanced Search Location
true
Sort By: A to Z
Sort By: Number of Results
{displayName}
{count}
{error}
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
IIE
Title
Select a list
Temporary List
Always add to this list
Principles of food, beverage and labor cost controls: student workbook
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
ProMgmt. (Program)
Available:
Copies:
Add to My Lists
Email
Checking for actions...
Place Hold
Food and beverage cost control, third edition, student workbook
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
ProMgmt. (Program)
Available:
Copies:
Add to My Lists
Email
Checking for actions...
Place Hold
Go to:
Search Results
|
Top of Page
