3 Results
000IIE
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads
Available: Copies:
by 
Clark, Nancy, 1951-
Format: 
Books
Publication Date 
2003
Excerpt: 
. Pasta, rice, and potatoes -- 15. Vegetables and salads -- 16. Chicken and turkey -- 17. Fish and seafood
Available: Copies:
by 
Watson, Julia.
Format: 
Books
Publication Date 
1993
Excerpt: 
Russian salad / Watson, Julia.
Available: Copies: