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Hospitality management : a practical introduction
Hospitality management : a practical introduction
by
Kokt, Deseré.
Format:
Books
Publication Date
2015
Excerpt:
Food service management.
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The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
by
Gordon-Davis, Lisa, 1966-
Format:
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Publication Date
2002 1998
Excerpt:
Food service management -- South Africa.
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