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0000IIE
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
by 
Blay-Palmer, Alison, 1961- editor.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food supply.
Available: Copies:
Cover image for Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies: