30 Results
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Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Food service management.
Available: Copies:
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service management.
Available: Copies:
Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
Cover image for Prison and jail administration : practice and theory
by 
Carlson, Peter M., editor.
Format: 
Books
Publication Date 
2015 2013
Excerpt: 
management accountability to food service, personnel corruption, and the impact of technology on penal
Available: Copies:
Cover image for Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food service management.
Available: Copies:
Cover image for International encyclopedia of hospitality management
by 
Pizam, Abraham.
Format: 
Books
Publication Date 
2010
Excerpt: 
International encyclopedia of hospitality management / Pizam, Abraham.
Available: Copies:
Cover image for Hospitality management accounting
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service.
Available: Copies:
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
Cover image for Hospitality marketing management
by 
Reid, Robert D.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service -- Marketing.
Available: Copies:
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies: