Search Results for Salads.

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Project management workbook and PMP/CAPM exam study guide

Kerzner, Harold.

Format:

Books

Publication Date

2013

Excerpt:

Saladis, Frank P.

Available: Copies:

What executives need to know about project management

Kerzner, Harold.

Format:

Books

Publication Date

2009

Excerpt:

Saladis, Frank P.

Available: Copies:

Value-driven project management

Kerzner, Harold.

Format:

Books

Publication Date

2009

Excerpt:

Saladis, Frank P.

Available: Copies:

Project management workbook and PMP/CAPM exam study guide

Kerzner, Harold.

Format:

Books

Publication Date

2009

Excerpt:

Saladis, Frank P.

Available: Copies:

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads

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The soul of a new cuisine : a discovery of the foods and flavors of Africa

Samuelsson, Marcus.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html

Format:

Books

Publication Date

2006

Excerpt:

Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and

Available: Copies:

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