Search Results for Food.

13 Results
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Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
Cover image for Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
Cover image for Food and beverage service
Food and beverage service
by 
Lillicrap, D. R. (Dennis Roy), 1935-
Format: 
Books
Publication Date 
2002
Excerpt: 
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
Available: Copies:
Cover image for Food and beverage service.
Food and beverage service.
by 
Cousins, John A., author.
EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site
Format: 
Books
Publication Date 
2020
Excerpt: 
Food and beverage service. Cousins, John A., author.
Available: Copies:
Cover image for The food and beverage handbook
The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
Cover image for Food and drink service : levels 1 and 2
Food and drink service : levels 1 and 2
Food and drink service : levels 1 and 2
by 
Hayter, Roy.
Format: 
Books
Publication Date 
2002 2000
Excerpt: 
Food and drink service : levels 1 and 2 / Hayter, Roy.
Available: Copies:
Cover image for Professional chef : level 1 diploma
Professional chef : level 1 diploma
Professional chef : level 1 diploma
by 
Rippington, Neil.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service.
Available: Copies:
Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service.
Available: Copies:
Cover image for A survival guide for restaurant professionals
A survival guide for restaurant professionals
A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service.
Available: Copies:
Cover image for Top 100 restaurants in South Africa 2004
Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- South Africa.
Available: Copies:
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
Food service.
Available: Copies:
Cover image for Classical cooking the modern way : methods and techniques
Classical cooking the modern way : methods and techniques
by 
Pauli, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html
Format: 
Books
Publication Date 
1999
Excerpt: 
Food service.
Available: Copies:
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