Service management : operations, strategy, information technology

Foodservice management : an African perspective

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Food and beverage service.

Foodservice management : principles and practices

Hospitality management : a practical introduction

Introduction to public health

Global social transformation and social action : the role of social workers

WTO domestic regulation and services : trade putting principles into practice

Foodservice management : principles and practices

Food and beverage service.

Foodservice management fundamentals

Who needs migrant workers? : labour shortages, immigration, and public policy

Contemporary health studies : an introduction

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

Food and beverage management

Regulating global corporate capitalism

Women's social and economic rights : developments in South Africa

Marketing the same difference : cultural and language dichotomy in advertising

Soft innovation : economics, product aesthetics, and the creative industries

Practical food & beverage cost control

Hospitality and travel marketing

Tourism and the lodging sector

Sustaining life : how human health depends on biodiversity

Food and beverage management

Professional chef : level 1 diploma

Hospitality management accounting

Climate change 2007 : impacts, adaptation and vulnerability

Global shift : mapping the changing contours of the world economy

Culinary creation : an introduction to foodservice and world cuisine

Garlic and sapphires : the secret life of a critic in disguise

Introduction to hospitality operations : an indispensable guide to the industry

Food and beverage service.

Principles of food, beverage and labor cost controls: student workbook

Hospitality marketing management

Principles of food, beverage, and labor cost controls

International encyclopedia of hospitality management

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

A survival guide for restaurant professionals

Food and beverage cost control, third edition, student workbook

Introduction to foodservice

Managing service in food and beverage operations

Food and beverage cost control

The food and beverage handbook

Epica. Book 17, Europe's best advertisting

Hospitality management accounting

Super size me

Administration of programs for young children

Top 100 restaurants in South Africa 2004

Introduction to hospitality management

Food hygiene

Wine and food handbook : aide mémoire for the sommelier and the waiter

Food and drink service : levels 1 and 2

Food and beverage service

The hospitality industry handbook on nutrition and menu planning

Hospitality and travel marketing

The food and beverage manager

Fundamentals of menu planning

Hospitality management accounting

Marketing channels

West and Wood's introduction to foodservice

Food and drink service

Food and beverage management

Classical cooking the modern way : methods and techniques

Food and beverage management

West & Wood's introduction to foodservice

Introduction to food and beverage service

Introduction to food and beverage service

Introduction to hospitality management

Australian handbook of commercial catering

Managing service in food and beverage operations

Principles of food and beverage operations