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1.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

Food service management.

Available: Copies:

2.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

Food service management -- Case studies.

Available: Copies:

3.

Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2012 2002

Excerpt:

Food service management -- South Africa.

Available: Copies:

4.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

5.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

6.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

7.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

8.

Cover image for Managing front office operations

Managing front office operations

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Hotel management.

Available: Copies:

9.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Principles of food and beverage operations

Principles of food and beverage operations

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

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