by
Blanch, Susan.
Format:
Books
Publication Date
2003
Excerpt:
Food service -- Safety regulations -- Great Britain.
by
Davis, Bernard
Format:
Books
Publication Date
2008
Excerpt:
Food and beverage management Davis, Bernard
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
Food and beverage management / Davis, Bernard.
by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
Practical food & beverage cost control / Ojugo, Clement.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Roth, Geneen.
Format:
Books
Publication Date
2010
Excerpt:
Women food and God : an unexpected path to almost everything / Roth, Geneen.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
positions in the food service industry / Arduser, Lora.
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2020
Excerpt:
-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead
by
Dilley, Liz.
Format:
Books
Publication Date
2012
Excerpt:
Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming
by
Ranby, Peter, 1954-
Format:
Books
Publication Date
2012
Excerpt:
Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and
by
Ranby, Peter.
Format:
Books
Publication Date
2012
Excerpt:
: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time
by
Whitney, Eleanor Noss.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Format:
Books
Publication Date
2011
Excerpt:
minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and
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