by
Chon, K. S.
Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Format:
Books
Publication Date
2010
Excerpt:
management and operations -- 3. Foodservice -- Hospitality and the foodservice industry -- Introduction to
by
Jones, Peter, 1951-
Format:
Books
Publication Date
2006 2002
Excerpt:
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter