3 Results
000IIE
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service.
Available: Copies:
Cover image for The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
Food service management -- South Africa.
Available: Copies: