Search Results for Food service management.

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Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service.
Available: Copies:
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
Cover image for International encyclopedia of hospitality management
International encyclopedia of hospitality management
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
positions in the food service industry / Arduser, Lora.
Available: Copies:
Cover image for The food and beverage handbook
The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
Cover image for Hospitality management accounting
Hospitality management accounting
by 
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- Accounting.
Available: Copies:
Cover image for Administration of programs for young children
Administration of programs for young children
Administration of programs for young children
by 
Click, Phyllis.
Format: 
Books
Publication Date 
2004
Excerpt: 
-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13
Available: Copies:
Cover image for Hotel and motel management and operations
Hotel and motel management and operations
Hotel and motel management and operations
by 
Gray, William S., 1936-
Format: 
Books
Publication Date 
2003
Excerpt: 
Hotel and motel management and operations / Gray, William S., 1936-
Available: Copies:
Cover image for Food and beverage service
Food and beverage service
Food and beverage service
by 
Lillicrap, D. R. (Dennis Roy), 1935-
Format: 
Books
Publication Date 
2002
Excerpt: 
Food service management -- Great Britain.
Available: Copies:
Cover image for The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
Food service management -- South Africa.
Available: Copies:
Cover image for The food and beverage manager
The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Food service management.
Available: Copies:
Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
Food service management.
Available: Copies:
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