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Foodservice management : an African perspective
Foodservice management : an African perspective
by
Jooste, Susina, editor
Format:
Books
Publication Date
2022
Excerpt:
Food service -- Handbooks, manuals, etc.
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The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2012 2002
Excerpt:
Food service management -- South Africa.
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