by 
 Ojugo, Clement.
 Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
 2010
Excerpt: 
Practical food & beverage cost control / Ojugo, Clement.
by 
 Hansen, Don R.
 Inhaltsverzeichnis http://www.gbv.de/dms/hbz/toc/ht014439536.pdf
Format: 
Books
Publication Date 
 2006
Excerpt: 
Cost management : accounting and control / Hansen, Don R.
by 
 Miller, Jack E., 1930-
 Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
 2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
Format: 
Books
Publication Date 
 2008
Excerpt: 
Cost Management Accounting and Control.
by 
 Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
 2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
by 
 Institute of Management & Administration.
 Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005013966.html
Format: 
Books
Publication Date 
 2006
Excerpt: 
Cost reduction and control best practices : the best ways for a financial manager to save money /
by 
 Institute of Management & Administration.
 Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046754.html
Format: 
Books
Publication Date 
 2002
Excerpt: 
Cost reduction and control best practices : the best ways for a financial manager to save money /
by 
 Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
 2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by 
 Burke, Rory, 1952-
Format: 
Books
Publication Date 
 2023
Excerpt: 
 management -- Project cash flow -- Project control -- Earned value -- Project quality management -- Project
by 
 Benade, F.
Format: 
Books
Publication Date 
 2022
Excerpt: 
MANAGEMENT AND COST ACCOUNTING SA. Benade, F.
by 
 Susskind, Richard E., author.
Format: 
Books
Publication Date 
 2022
Excerpt: 
-collared workers') and about control over online expertise (they warn of new 'gatekeepers'), in an era when
by 
 Pressman, Roger S., author.
Format: 
Books
Publication Date 
 2020
Excerpt: 
.Usability Engineering -- 12.1.4.Visual Design -- 12.2.The Golden Rules -- 12.2.1.Place the User in Control
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