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by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
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by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
Available: Copies:
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
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by 
Desai, Kiran, 1971-
Format: 
Books
Publication Date 
2007 2006
Excerpt: 
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
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by 
Harris, Peter J. (Peter James), 1944-
Format: 
Books
Publication Date 
2006
Excerpt: 
Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant
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