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1. 
Cover image for A survival guide for restaurant professionals
A survival guide for restaurant professionals
A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
Available: Copies:
2. 
Cover image for Ready to order : elementary English for the restaurant industry
Ready to order : elementary English for the restaurant industry
Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
4. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
5. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
Available: Copies:
6. 
Cover image for Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
7. 
Cover image for The inheritance of loss
The inheritance of loss
The inheritance of loss
by 
Desai, Kiran, 1971-
Format: 
Books
Publication Date 
2007 2006
Excerpt: 
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
Available: Copies:
8. 
Cover image for Accounting and financial management : developments in the international hospitality industry
Accounting and financial management : developments in the international hospitality industry
Accounting and financial management : developments in the international hospitality industry
by 
Harris, Peter J. (Peter James), 1944-
Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant
Available: Copies:
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