6 Results Found
000000IIE
1.
by
Van Zyl, Philip.
Format:
Books
Publication Date
2010
Excerpt:
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
2.
by
Baude, Anne.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
English language -- Conversation and phrase books (for restaurant and hotel personnel)
3.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Educational Foundation (National Restaurant Association)
4.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
6.
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and