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Food : the definitive guide

Newton, John.

Format:

Books

Publication Date

2001

Excerpt:

Food : the definitive guide / Newton, John.

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Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits

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Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Women food writers -- New York (State) -- New York -- Biography.

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Classical cooking the modern way : methods and techniques

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

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Introductory foods

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

Food.

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