Search Results for Food Services.

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75 Results Found

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Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

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The food and beverage manager

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

West and Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

Food and drink service

Hayter, Roy

Format:

Books

Publication Date

2000

Excerpt:

Food and drink service Hayter, Roy

Available: Copies:

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

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Classical cooking the modern way : methods and techniques

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

West & Wood's introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

10.

Introduction to food and beverage service

Brown, Graham

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service Brown, Graham

Available: Copies:

11.

Introduction to food and beverage service

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

12.

Introduction to hospitality management

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

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