by
Ralston, Aron.
Publisher description http://www.loc.gov/catdir/description/simon051/2004303427.html
Sample text http://www.loc.gov/catdir/enhancements/fy0645/2004303427-s.html
Sample text http://www.loc.gov/catdir/enhancements/fy0645/2004303427-s.html
Format:
Books
Publication Date
2004
Excerpt:
began six days of hell for Aron Ralston. With scant water and little food, no jacket for the painfully
by
Linn, Susan E.
Format:
Books
Publication Date
2004
Excerpt:
: the weighty problem of food marketing -- 7. Peace-keeping battle stations and smackdown! : selling
by
Corbeil, Jean Claude.
Format:
Books
Publication Date
2004
Excerpt:
Astronomy -- Earth -- Vegetable kingdom -- Animal kingdom -- Human being -- Food and kitchen
by
Gupta, Sanjeev.
Format:
Books
Publication Date
2004
Excerpt:
and consumption smoothing: evidence from global food aid / Fiscal consequences of armed conflict and
by
Click, Phyllis.
Format:
Books
Publication Date
2004
Excerpt:
-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13
by
Pasternak, Harley.
Table of contents http://catdir.loc.gov/catdir/toc/fy0804/2004054795.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0717/2004054795-d.html
Format:
Books
Publication Date
2004
Excerpt:
minutes to prepare. Nothing in the recipes requires a trip to a specialty or health food store.
by
Baker, Jos, 1938?-
Format:
Books
Publication Date
2004
Excerpt:
Food service -- South Africa.
by
Jeukendrup, Asker E., 1969-
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format:
Books
Publication Date
2004
Excerpt:
energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure
by
Pinderhughes, Raquel.
Format:
Books
Publication Date
2004
Excerpt:
supply and management -- Ch. 4. Urban transportation planning and management -- Ch. 5. Urban food
by
Dotz, Warren.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0731/2002009323-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0722/2002009323-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0722/2002009323-d.html
Format:
Books
Publication Date
2003
Excerpt:
Food -- Drinks -- Kids' stuff -- Dining -- Technology -- Automotive -- Home -- Personal & leisure.
by
Gray, William S., 1936-
Format:
Books
Publication Date
2003
Excerpt:
-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications
by
Buckland, Sheryl.
Format:
Books
Publication Date
2003
Excerpt:
coverage of such topics as values, attitudes, religion, family, food, language, and social relationships.
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