489 Results Found
000000000000IIE
1.
by
McConnell, Campbell R.
Table of contents http://www.gbv.de/dms/bowker/toc/9780070468146.pdf
Format:
Books
Publication Date
1996
Excerpt:
-- Pitfalls to Objective Thinking -- The Economic Perspective -- Fast-Food Lines: An Economic Perspective
2.
by
Opie, Robert, 1947-
Format:
Books
Publication Date
1995
Excerpt:
postcards, fashion and food, games, propaganda posters and a wealth of wartime ephemera.
by
Mather, Alexander S. (Alexander Smith)
Format:
Books
Publication Date
1995
Excerpt:
. Environmental resources in space and time -- Ch. 4. The land resource: food production -- Ch. 5. The land
4.
by
Iliffe, John.
Table of contents http://www.loc.gov/catdir/toc/cam022/94036698.html
Publisher description http://www.loc.gov/catdir/description/cam026/94036698.html
Publisher description http://www.loc.gov/catdir/description/cam026/94036698.html
Format:
Books
Publication Date
1995
Excerpt:
1. The frontiersmen of mankind -- 2. The emergence of food-producing communities -- 3. The impact
5.
by
Bennion, Marion, 1925-
Format:
Books
Publication Date
1995
Excerpt:
Food.
6.
by
Sembène, Ousmane, 1923-2007.
Format:
Books
Publication Date
1995
Excerpt:
way. There is no water nor food to eat. The women and children begin to starve. The women suffer in
by
Mafeje, Archie.
Format:
Books
Publication Date
1995
Excerpt:
. Morrison -- 7. Food-Production Potential of African Lands and Projections to 2000 / Nikos Alexandratos.
8.
by
Linzey, Andrew.
Format:
Books
Publication Date
1995 1994
Excerpt:
. Deliverance from Bondage. 8. Vegetarianism as a Biblical Ideal. Food of Paradise. Ambiguous Permission. Living
by
Miller, G. Tyler (George Tyler), 1931-
Table of contents http://www.gbv.de/dms/bowker/toc/9780534199500.pdf
Format:
Books
Publication Date
1994
Excerpt:
-- Water resources -- Food resources -- Biodiversity : forests, rangelands, parks, and wilderness
10.
by
Thrift, N. J.
Format:
Books
Publication Date
1994
Excerpt:
Corporations / Peter Dicken, Mats Forsgren and Anders Malmberg -- 3. Global Agro-Food Complexes and the
11.
by
Nelson, Bob, 1956-
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-d.html
Format:
Books
Publication Date
1994
Excerpt:
-- Communication -- Time off -- Cash/cash substitutes/gift certificates -- Merchandise/apparel/food -- Recognition
12.
by
Cook, Martin.
Format:
Books
Publication Date
1993
Excerpt:
France / A. Greaves -- 7. The media / Alan Pedley -- 8. Food and wine / Stephen Mennell -- 9. Popular