by
Gunasekaran, A.
Format:
Books
Publication Date
2010
Excerpt:
Management information systems.
by
Özerdem, Alpaslan.
Format:
Books
Publication Date
2010
Excerpt:
Participatory research methodologies : development and post-disaster/conflict reconstruction /
by
Thulasidas, Manoj.
Format:
Books
Publication Date
2010
Excerpt:
Principles of quantitative development / Thulasidas, Manoj.
by
Chatterjee, Indrajit.
Format:
Books
Publication Date
2010
Excerpt:
Management information systems / Chatterjee, Indrajit.
by
Pressman, Roger S.
Format:
Books
Publication Date
2010
Excerpt:
Software and software engineering -- The software process -- Process models -- Agile development
by
Butcher, Matt.
Format:
Books
Publication Date
2010
Excerpt:
Drupal 7 module development : create your own Drupal 7 modules from scratch / Butcher, Matt.
by
Gousset, Mickey.
Format:
Books
Publication Date
2010
Excerpt:
Application software -- Development -- Management.
by
Grant, Kevin, 1968-
Format:
Books
Publication Date
2010
Excerpt:
Strategic information systems management / Grant, Kevin, 1968-
by
Shone, Anton.
Format:
Books
Publication Date
2010
Excerpt:
Successful event management : a practical handbook / Shone, Anton.
by
Shelly, Gary B.
Format:
Books
Publication Date
2010
Excerpt:
-- Information system development -- Programming languages and program development -- Enterprise computing
by
DeSensi, Joy Theresa.
Format:
Books
Publication Date
2010
Excerpt:
Ethics and morality in sport management / DeSensi, Joy Theresa.
by
Chon, K. S.
Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Format:
Books
Publication Date
2010
Excerpt:
management and operations -- 3. Foodservice -- Hospitality and the foodservice industry -- Introduction to
Limit Search Results