7858 Results Found
000000000000IIE
1.
by
Ghemawat, Pankaj.
Format:
Books
Publication Date
2001
Excerpt:
Industrial management.
by
Struwig, F. W.
Format:
Books
Publication Date
2001
Excerpt:
Management -- Research.
3.
by
Pressman, Roger S.
Format:
Books
Publication Date
2001 2000
Excerpt:
. Software Project Planning. Ch. 6. Risk Analysis and Management. Ch. 7. Project Scheduling and Tracking. Ch
4.
by
Malan, Faan.
Format:
Books
Publication Date
2001
Excerpt:
Management -- Moral and ethical aspects -- South Africa.
5.
by
Kreitner, Robert.
Format:
Electronic Resources
Publication Date
2001
Excerpt:
rewards -- Performance appraisal -- Behavior modification and self-management -- Group and social
6.
by
Cooper, Donald R.
Format:
Books
Publication Date
2001
Excerpt:
Industrial management -- Research.
7.
by
Online Training Solutions (Firm)
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1207/2001030586-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1004/2001030586-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1004/2001030586-d.html
Format:
Books
Publication Date
2001
Excerpt:
Database management.
by
Johnson, John R. (John Richard), 1949 Oct. 28-
Format:
Books
Publication Date
2001
Excerpt:
Communication in management.
9.
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
10.
by
Jellis, Susan.
Format:
Books
Publication Date
2001
Excerpt:
& media management. It offers two modes of navigation. Firstly, entries are listed by theme, and secondly
11.
by
Angelo, Rocco M.
Format:
Books
Publication Date
2001
Excerpt:
Hospitality industry -- Management.
12.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2001
Excerpt:
Food service management.
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