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1.
How to eat : the pleasures and principles of good food
How to eat : the pleasures and principles of good food
by
Lawson, Nigella, 1960-
Format:
Books
Publication Date
1999 1998
Excerpt:
Cookery.
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2.
All manners of food : eating and taste in England and France from the Middle Ages to the present
by
Mennell, Stephen.
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Publication Date
1996
Excerpt:
since the Revolution -- 7. The Calling of Cooking: The Trade Press -- 8. Domestic Cookery in the
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