Search Results for Cost control.

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18 Results Found

000000000000000000IIE

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Available: Copies:

MANAGEMENT AND COST ACCOUNTING SA.

Benade, F.

Format:

Books

Publication Date

2022

Excerpt:

MANAGEMENT AND COST ACCOUNTING SA. Benade, F.

Available: Copies:

Project management techniques

Burke, Rory, 1952-

Format:

Books

Publication Date

2013

Excerpt:

-- Project resource management -- Project cost management -- Project cash flow -- Project control -- Earned

Available: Copies:

Business management : a value chain approach

Nieman, Gideon.

Format:

Books

Publication Date

2006

Excerpt:

Value analysis (Cost control)

Available: Copies:

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

including revenue forecasting, wage scheduling, budgeting, P & L critiques, purchasing procedures and cost

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

-- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of

Available: Copies:

10.

Financial management

Correia, Carlos, 1956-

Format:

Books

Publication Date

2003

Excerpt:

management -- Financial statement analysis -- Valuations -- The cost of capital -- Capital budgeting

Available: Copies:

11.

Introduction to management accounting

Horngren, Charles T., 1926-

Format:

Books

Publication Date

2002

Excerpt:

Cost accounting.

Available: Copies:

12.

Project management for business and technology : principles and practice

Nicholas, John M., 1945-

Format:

Books

Publication Date

2001

Excerpt:

, Resource Allocation, and GRET. Ch. 9. Cost Estimating and Budgeting. Ch. 10. Managing Risks in Projects. Ch

Available: Copies:

13.

Project management : a systems approach to planning, scheduling, and controlling

Kerzner, Harold.

eBook available for Durham College via EBSCOhost. Click link to access
Books24x7 http://www.books24x7.com/marc.asp?bookid=2380
Ebook Library http://www..eblib.com.au/EBLWeb/patron?target=patron&extendedid=P_120360
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=120360
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=53004

Format:

Electronic Resources

Publication Date

2001

Excerpt:

Techniques -- Project Graphics -- Pricing and Estimating -- Cost Control -- Trade-off Analysis in a Project

Available: Copies:

14.

Data and computer communications

Stallings, William.

Table of contents http://www3.ub.tu-berlin.de/ihv/000740460.pdf

Format:

Books

Publication Date

2000

Excerpt:

Transmission Line Configurations Interfacing Data Link Control Flow Control Error Detection Error Control High

Available: Copies:

15.

Management and cost accounting

Drury, Colin.

Format:

Books

Publication Date

2000

Excerpt:

Management and cost accounting / Drury, Colin.

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16.

Modern management control systems : text and cases

Merchant, Kenneth A.

Format:

Books

Publication Date

1998

Excerpt:

Cost control -- Case studies.

Available: Copies:

17.

Management control systems

Anthony, Robert N. (Robert Newton), 1916-2006.

Format:

Books

Publication Date

1998

Excerpt:

Cost control.

Available: Copies:

18.

Management accounting

Atkinson, Anthony A.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007754922&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

1997

Excerpt:

Budgeting -- 11. Planning and Control -- 12. Financial Control -- 13. Contemporary Management Accounting

Available: Copies:

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