Search Results for Food service.

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Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

Food and beverage service

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

Introduction to food and beverage service

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

Food and drink service : levels 1 and 2

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Food and drink service : levels 1 and 2 / Hayter, Roy.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Cost control.

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

10.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

11.

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

12.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

13.

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

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14.

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

15.

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

16.

Administration of programs for young children

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

17.

The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

18.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

19.

Food hygiene

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

20.

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

Available: Copies:

21.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

22.

The food and beverage manager

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

23.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

24.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

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