Search Results for Food.

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31 Results Found

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Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

Available: Copies:

Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

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Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits

Available: Copies:

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

10.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

11.

Wine and food handbook : aide mémoire for the sommelier and the waiter

Tuor, Conrad.

Format:

Books

Publication Date

2002

Excerpt:

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

Available: Copies:

12.

International security studies : theory and practice

Hough, Peter, 1967- editor.

Format:

Books

Publication Date

2021

Excerpt:

non-military security issues such as WMD proliferation, humanitarian intervention, food security and

Available: Copies:

13.

Health, safety, and nutrition for the young child

Marotz, Lynn R., author.

Format:

Books

Publication Date

2020

Excerpt:

-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead

Available: Copies:

14.

Solutions for all social sciences. Grade 4, Learner's book

Ranby, Peter, 1954-

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

Available: Copies:

15.

Solutions for all Social Sciences. Grade 4, Teacher's guide

Ranby, Peter.

Format:

Books

Publication Date

2012

Excerpt:

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

Available: Copies:

16.

Oxford successful social sciences. Grade 4, Learner's book

Dilley, Liz.

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming

Available: Copies:

17.

Understanding nutrition

Whitney, Eleanor Noss.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html

Format:

Books

Publication Date

2011

Excerpt:

minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and

Available: Copies:

18.

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

19.

Best business practices for photographers

Harrington, John, 1966-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1303/2009933314-b.html

Format:

Books

Publication Date

2010

Excerpt:

and a fast-food burger) -- Education, and ongoing and critical practice : don't rest on your laurels

Available: Copies:

20.

A taste of the world of wine

Iland, Patrick.

Format:

Books

Publication Date

2009

Excerpt:

wines -- Sweet wines -- Dry red wines -- Fortified wines -- Wines with food.

Available: Copies:

21.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

22.

The road

McCarthy, Cormac, 1933-

http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=718921&site=ehost-live

Format:

Regular print

Publication Date

2006

Excerpt:

stalk the road, the clothes they are wearing, a cart of scavenged food -- and each other. The Road is

Available: Copies:

23.

Nutrition for health, fitness, & sport

Williams, Melvin H.

Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html

Format:

Books

Publication Date

2005

Excerpt:

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

Available: Copies:

24.

The Bill of Rights handbook

Currie, Iain.

Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html

Format:

Books

Publication Date

2005

Excerpt:

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Available: Copies:

25.

Miracle

Steel, Danielle.

Format:

Books

Publication Date

2005

Excerpt:

is waiting for builders to put the finishing touches to his 180 food yacht he plans to sail around

Available: Copies:

26.

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

27.

Sport nutrition : an introduction to energy production and performance

Jeukendrup, Asker E., 1969-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2004

Excerpt:

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

Available: Copies:

28.

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

Available: Copies:

29.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Food service -- Marketing.

Available: Copies:

30.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

31.

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

1998

Excerpt:

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

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