Search Results for Food.

1.

Food hygiene

by

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

2.

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

3.

Free food for millionaires

by

Lee, Min Jin.

Format:

Books

Publication Date

2007

Excerpt:

Free food for millionaires / Lee, Min Jin.

Available: Copies:

4.

Food and beverage service.

by

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

5.

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

6.

Practical food & beverage cost control

by

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

7.

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

8.

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

The food and beverage manager / Cullen, Paul, 1954-

Available: Copies:

9.

Introduction to food and beverage service

by

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

10.

Principles of food, beverage and labor cost controls: student workbook

by

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Available: Copies:

11.

Food and beverage cost control, third edition, student workbook

by

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

12.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

by

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits

Available: Copies:

13.

Principles of food, beverage, and labor cost controls

by

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

14.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

15.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

16.

Food tourism around the world : development, management, and markets

by

Hall, Colin Michael, 1961-

Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html

Format:

Books

Publication Date

2003

Excerpt:

Food tourism around the world : development, management, and markets / Hall, Colin Michael, 1961-

Available: Copies:

17.

Food and drink service : levels 1 and 2

by

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Food and drink service : levels 1 and 2 / Hayter, Roy.

Available: Copies:

18.

International security studies : theory and practice

by

Hough, Peter, 1967- editor.

Format:

Books

Publication Date

2021

Excerpt:

non-military security issues such as WMD proliferation, humanitarian intervention, food security and

Available: Copies:

19.

Health, safety, and nutrition for the young child

by

Marotz, Lynn R., author.

Format:

Books

Publication Date

2020

Excerpt:

-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead

Available: Copies:

20.

Solutions for all social sciences. Grade 4, Learner's book

by

Ranby, Peter, 1954-

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

Available: Copies:

21.

Solutions for all Social Sciences. Grade 4, Teacher's guide

by

Ranby, Peter.

Format:

Books

Publication Date

2012

Excerpt:

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

Available: Copies:

22.

Oxford successful social sciences. Grade 4, Learner's book

by

Dilley, Liz.

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming

Available: Copies:

23.

Understanding nutrition

by

Whitney, Eleanor Noss.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html

Format:

Books

Publication Date

2011

Excerpt:

minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and

Available: Copies:

24.

Hospitality and travel marketing

by

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

25.

Best business practices for photographers

by

Harrington, John, 1966-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1303/2009933314-b.html

Format:

Books

Publication Date

2010

Excerpt:

and a fast-food burger) -- Education, and ongoing and critical practice : don't rest on your laurels

Available: Copies:

26.

Health, safety, and nutrition for the young child

by

Marotz, Lynn R.

Table of contents http://catdir.loc.gov/catdir/toc/ecip083/2007043982.html

Format:

Electronic Resources

Publication Date

2009

Excerpt:

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Available: Copies:

27.

Health, safety, and nutrition for the young child

by

Marotz, Lynn R.

Format:

Books

Publication Date

2009

Excerpt:

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Available: Copies:

28.

A taste of the world of wine

by

Iland, Patrick.

Format:

Books

Publication Date

2009

Excerpt:

wines -- Sweet wines -- Dry red wines -- Fortified wines -- Wines with food.

Available: Copies:

29.

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

30.

Marketing for hospitality and tourism

by

Kotler, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0513/2005015341.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2227800&custom_att_2=simple_viewer

Format:

Books

Publication Date

2006

Excerpt:

marketing, sales, human resource management, food and beverage management, front of the house or back of the

Available: Copies:

31.

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

32.

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

33.

Nutrition for health, fitness, & sport

by

Williams, Melvin H.

Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html

Format:

Books

Publication Date

2005

Excerpt:

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

Available: Copies:

34.

Surviving with wolves : the most extraordinary story of World War II

by

Defonseca, Misha, 1937-

Format:

Books

Publication Date

2005

Excerpt:

in forests and stealing food from farmhouses. Close to death and starving she was befriended by a

Available: Copies:

35.

The Bill of Rights handbook

by

Currie, Iain.

Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html

Format:

Books

Publication Date

2005

Excerpt:

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Available: Copies:

36.

The Sotheby's wine encyclopedia

by

Stevenson, Tom, 1951-

Format:

Books

Publication Date

2005

Excerpt:

The Wines of Australia, New Zealand & Asia Wine and Food Taste Chart Guide to Good Vintages

Available: Copies:

37.

Niche tourism : contemporary issues, trends and cases

by

Novelli, Marina.

View this book online, via DawsonERA, both on- and off-campus

Format:

Electronic Resources

Publication Date

2005

Excerpt:

Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard

Available: Copies:

38.

Health, safety, and nutrition for the young child

by

Marotz, Lynn R.

Format:

Books

Publication Date

2005

Excerpt:

-- Case study -- Summary -- Suggested activities -- Chapter review -- 20. Food safety -- Food safety

Available: Copies:

39.

A survival guide for restaurant professionals

by

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

40.

Falling cloudberries : a world of family recipes

by

Kiros, Tessa.

Format:

Books

Publication Date

2004

Excerpt:

, Athens and Mexico. On a trip to Italy to study the language and food she met her husband, Giovanni, and

Available: Copies:

41.

Administration of programs for young children

by

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

42.

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

43.

Sport nutrition : an introduction to energy production and performance

by

Jeukendrup, Asker E., 1969-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2004

Excerpt:

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

Available: Copies:

44.

Nancy Clark's sports nutrition guidebook

by

Clark, Nancy, 1951-

Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html

Format:

Books

Publication Date

2003

Excerpt:

to eat afterward for optimal recovery. Clark covers current food, drink, and sport supplement options

Available: Copies:

45.

Hotel and motel management and operations

by

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

Available: Copies:

46.

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

47.

Fundamentals of menu planning

by

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

48.

Perspectives in nutrition

by

Wardlaw, Gordon M.

Format:

Books

Publication Date

1999

Excerpt:

-- Undernutrition throughout the world -- Appendixes. Food composition table -- Chemistry : a tool for understanding

Available: Copies:

49.

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

1998

Excerpt:

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

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