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1.

Cover image for Food and beverage service

Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

2.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

Available: Copies:

3.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Managing service in food and beverage operations / Rey, Anthony M.

Available: Copies:

4.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

Food service management.

Available: Copies:

5.

Cover image for Foodservice management : an African perspective

Foodservice management : an African perspective

Foodservice management : an African perspective

by

Jooste, Susina, editor

Format:

Books

Publication Date

2022

Excerpt:

Food service -- Handbooks, manuals, etc.

Available: Copies:

6.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

Food service management -- Case studies.

Available: Copies:

7.

Cover image for Hospitality management : a practical introduction

Hospitality management : a practical introduction

Hospitality management : a practical introduction

by

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Food service management.

Available: Copies:

8.

Cover image for Foodservice management fundamentals

Foodservice management fundamentals

by

Reynolds, Dennis E., author.

Format:

Books

Publication Date

2013

Excerpt:

Food service management.

Available: Copies:

9.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food service management.

Available: Copies:

10.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

11.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for Introduction to foodservice

Introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

13.

Cover image for The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

14.

Cover image for The food and beverage manager

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

15.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

16.

Cover image for Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

17.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

18.

Cover image for West & Wood's introduction to foodservice

West & Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

19.

Cover image for Introduction to hospitality management

Introduction to hospitality management

Introduction to hospitality management

by

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

20.

Cover image for Principles of food and beverage operations

Principles of food and beverage operations

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

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Subject: Food service management.

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Author

Payne-Palacio, June.

(4)

(4)

Ninemeier, Jack D.

(3)

Davis, Bernard.

(2)

Alcott, Peter, author.

(1)

American Hotel & Motel Association. Educational Institute.

(1)

Cichy, Ronald F.

(1)

Cousins, John A.

(1)

Cullen, Paul, 1954-

(1)

Dalton, Tracey.

(1)

Davis, Bernard, author.

(1)

Engelbrecht, Willy Hannes, 1988- editor.

(1)

Hickey, Philip J.

(1)

Iverson, Kathleen M., 1955-

(1)

Jones, Peter, 1951-

(1)

Jooste, Susina, editor

(1)

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew, author.

(1)

Lockwood, Andrew.

(1)

Mcclusky, Kathy, author.

(1)

Pantelidis, Ioannis S., author.

(1)

Payne-Palacio, June, author.

(1)

Rey, Anthony M.

(1)

Reynolds, Dennis E., author.

(1)

(1)

(1)

Theis, Monica, author.

(1)

Wieland, Ferdinand.

(1)

Format

(20)

Item Category 1

Non-Fiction Books

Material Type

Prescribed books

Language

(20)

Library

VC Durban North

VC Nelson Mandela Bay

VC Pietermaritzburg

Shelf Location

On-Shelf Blackboard Learn (IIE CAT only)

On-Shelf Faculty Commerce (IIE CAT only)

On-Shelf Student

Publication Date

Subject

(3)

Hotel management.

(3)

Restaurant management.

(3)

Food service -- Handbooks, manuals, etc.

(2)

Hospitality industry -- Management.

(2)

Administración de servicios alimentarios.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

(1)

(1)

Catering establishments Management

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Food service management -- Case studies.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

Handbooks and manuals.

(1)

Higiene de alimentos

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry.

(1)

Motel management.

(1)

Planejamento de cardâapio

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

Tourism -- Management.

(1)

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

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VC Durban North

VC Nelson Mandela Bay

VC Pietermaritzburg

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