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1. 
Cover image for Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food and beverage management / Ninemeier, Jack D.
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2. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Principles of food and beverage operations / Ninemeier, Jack D.
Available: Copies:
3. 
Cover image for Hotel operations management
Hotel operations management
by 
Hayes, David K.
Table of contents http://catdir.loc.gov/catdir/toc/ecip044/2003011010.html
Format: 
Books
Publication Date 
2004
Excerpt: 
Ninemeier, Jack D.
Available: Copies:
4. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Ninemeier, Jack D.
Available: Copies:
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