by
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
by
Larson, Kermit D.
Format:
Electronic Resources
Publication Date
2002
Excerpt:
. Process cost accounting -- 22. Cost allocation and performance measurement -- pt. VII. Cost planning and
by
Kerzner, Harold.
eBook available for Durham College via EBSCOhost. Click link to access
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Format:
Electronic Resources
Publication Date
2001
Excerpt:
Techniques -- Project Graphics -- Pricing and Estimating -- Cost Control -- Trade-off Analysis in a Project
by
Horngren, Charles T., 1926-
Format:
Electronic Resources
Publication Date
1999
Excerpt:
ledgers -- Internal control, managing cash, and making ethical judgments -- Accounts and notes receivable
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