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1. 
Cover image for Food and beverage service.
by 
Cousins, John A., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
Food and beverage service. Cousins, John A., author.
Available: Copies:
2. 
Cover image for Health, safety, and nutrition for the young child
by 
Marotz, Lynn R., author
Format: 
Books
Publication Date 
2024
Excerpt: 
toddlers, preschoolers, and school-age children -- Meal planning and service -- Food safety -- Nutrition
Available: Copies:
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
4. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
5. 
Cover image for Supply chain management : a logistics perspective.
by 
Coyle, John J. (John Joseph), 1935- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
.Procurement -- 3-4-10.Customer Service -- 3-4-11.Facility Location -- 3-4-12.Other Activities -- On The Line
Available: Copies:
6. 
Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
7. 
Cover image for Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
Food service management -- South Africa.
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