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1. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
2. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
3. 
Cover image for Supply chain management : a logistics perspective.
Supply chain management : a logistics perspective.
by 
Coyle, John J. (John Joseph), 1935- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
Supply chain management : a logistics perspective. Coyle, John J. (John Joseph), 1935- author.
Available: Copies:
4. 
Cover image for Imagining sustainable food systems : theory and practice
Imagining sustainable food systems : theory and practice
by 
Blay-Palmer, Alison, 1961- editor.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food supply.
Available: Copies:
5. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
6. 
Cover image for Tourism and the lodging sector
Tourism and the lodging sector
by 
Timothy, Dallen J.
Format: 
Books
Publication Date 
2009
Excerpt: 
-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries; the interaction
Available: Copies: