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1. 
Cover image for Public Relations: principles and practice
by 
Dalla Pria, Madel.
Format: 
Books
Publication Date 
2021
Excerpt: 
: Theories and techniques; Chapter 5; Global PR communication; Chapter 6: Digital communication strategies
Available: Copies:
2. 
Cover image for Purchasing and supply chain management
by 
Weele, A. J. van (Arjan J.), author.
Format: 
Books
Publication Date 
2018
Excerpt: 
management for complex projects; 6 Public Procurement; SECTION II Strategy and planning; 7 Purchasing and
Available: Copies:
3. 
Cover image for BABOK : a guide to the business analysis body of knowledge
by 
International Institute of Business Analysis, issuing body.
Format: 
Books
Publication Date 
2015
Excerpt: 
knowledge areas in different situations. Coverage of new business analysis techniques that have gained wide
Available: Copies:
by 
Dreyer, J. M. (Johann M.), editor.
Format: 
Books
Publication Date 
2014
Excerpt: 
-- Professional ethics and confidentiality -- Red flags to note -- Checklist for assessment planning -- pt. 3
Available: Copies:
5. 
Cover image for Developing reflective practice : a guide for beginning teachers
by 
McGregor, Debra.
Format: 
Books
Publication Date 
2011
Excerpt: 
behaviour, planning for creativity, fitting into the ethos of the school or college, and developing their
Available: Copies:
6. 
Cover image for A guide to the Business analysis body of knowledge (BABOK guide).
by 
Brennan, Kevin, 1972-
Format: 
Books
Publication Date 
2009
Excerpt: 
Strategic planning.
Available: Copies:
7. 
Cover image for Operations management
by 
Kruger, David.
Format: 
Books
Publication Date 
2009
Excerpt: 
Business planning.
Available: Copies:
8. 
Cover image for Introduction to project management : one small step for the project manager
by 
Burke, Rory, 1952-
Format: 
Books
Publication Date 
2007
Excerpt: 
-- Project lifecycle -- Feasibility study -- Project planning and control cycle -- Scope management -- Work
Available: Copies:
9. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Introduction to culinary techniques and principles -- Planning and documenting your culinary creations -- world
Available: Copies:
10. 
Cover image for Principles of managerial finance
by 
Gitman, Lawrence J.
Format: 
Books
Publication Date 
2005
Excerpt: 
-term investment decisions -- Ch. 8. Capital Budgeting cash flows -- Ch. 9. Capital Budgeting Techniques -- Ch. 10
Available: Copies:
11. 
Cover image for Direct marketing management
by 
Roberts, Mary Lou.
Format: 
Books
Publication Date 
1999
Excerpt: 
Strategy and Execution -- Ch. 7. Fulfillment and Customer Service -- Pt. 3. Special Techniques of Direct
Available: Copies:
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