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1.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

2.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

3.

Cover image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

4.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

5.

Cover image for The food and beverage handbook

The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

6.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

7.

Cover image for The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

8.

Cover image for Food and beverage service

Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

9.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

10.

Cover image for West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

11.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

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Library: VC Durban North

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Author

Jagels, Martin.

(3)

Coltman, Michael M., 1930-

(2)

(1)

Brown, Douglas Robert, 1960-

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

Cousins, John A.

(1)

Dalton, Tracey.

(1)

Davis, Bernard.

(1)

Gordon-Davis, Lisa, 1966-

(1)

Iverson, Kathleen M., 1955-

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

Lockwood, Andrew.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Ninemeier, Jack D.

(1)

Payne-Palacio, June.

(1)

Pizam, Abraham.

(1)

Ralston, Catherine E.

(1)

(1)

(1)

(1)

Van Rensburg, Lientjie.

(1)

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(13)

Item Category 1

Non-Fiction Books

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(13)

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On-Shelf Student

Publication Date

(1)

Subject

Food service management.

(6)

Food service -- Accounting.

(3)

(3)

Hotels -- Accounting.

(3)

Managerial accounting.

(3)

Taverns (Inns) -- Accounting.

(3)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Administración de servicios alimentarios.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

Catering establishments Management

(1)

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

Food service management -- South Africa.

(1)

(1)

Handbooks and manuals.

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry -- South Africa.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hotel management -- Encyclopedias.

(1)

Hotel management.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

(1)

Motel management.

(1)

Nutrition -- South Africa.

(1)

Restaurant management.

(1)

Tourism -- Encyclopedias.

(1)

Tourism -- Management.

(1)

(1)

(1)

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