Search Results for Cost control.

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101 Results Found

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Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

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Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

Available: Copies:

Cost Management Accounting and Control.

Format:

Books

Publication Date

2008

Excerpt:

Cost Management Accounting and Control.

Available: Copies:

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

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Cost reduction and control best practices : the best ways for a financial manager to save money

Institute of Management & Administration.

Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005013966.html

Format:

Books

Publication Date

2006

Excerpt:

Cost reduction and control best practices : the best ways for a financial manager to save money /

Available: Copies:

Cost reduction and control best practices : the best ways for a financial manager to save money

Institute of Management & Administration.

Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046754.html

Format:

Books

Publication Date

2002

Excerpt:

Cost reduction and control best practices : the best ways for a financial manager to save money /

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Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

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MANAGEMENT AND COST ACCOUNTING SA.

Benade, F.

Format:

Books

Publication Date

2022

Excerpt:

MANAGEMENT AND COST ACCOUNTING SA. Benade, F.

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Essentials of inventory management

Muller, Max, 1947- author.

Format:

Books

Publication Date

2019

Excerpt:

Inventory control.

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10.

CIMA. Management. Paper P2, Advanced management accounting. Study text.

Format:

Books

Publication Date

2016

Excerpt:

pt. A. Cost planning and analysis for competitive advantage -- pt. B. Control and performance

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11.

Public health research methods

Guest, Greg, 1963- editor of compilation.

Format:

Books

Publication Date

2015

Excerpt:

Donaldson, Kenny Lawson and Helen Mason -- In focus : cost analysis for interventions / Rick Homan -- Health

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12.

Marketing with social media : 10 easy steps to success for business

Coles, Linda author.

Format:

Books

Publication Date

2015

Excerpt:

while retaining full control over your message. Marketing with Social Media shows you how best to shape

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