IIE Logo

Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000IIE
Print
1. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
Food service management -- South Africa.
Available: Copies:
2. 
Cover image for Professional chef : level 1 diploma
Professional chef : level 1 diploma
Professional chef : level 1 diploma
by 
Rippington, Neil.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service.
Available: Copies:
3. 
Cover image for Climate change 2007 : impacts, adaptation and vulnerability
Climate change 2007 : impacts, adaptation and vulnerability
by 
Parry, Martin L.
Format: 
Electronic Resources
Publication Date 
2007
Excerpt: 
properties, goods and services -- 5. Food, fibre and forest products -- 6. Coastal systems and low
Available: Copies:
4. 
Cover image for Global shift : mapping the changing contours of the world economy
Global shift : mapping the changing contours of the world economy
Global shift : mapping the changing contours of the world economy
by 
Dicken, Peter.
Format: 
Books
Publication Date 
2007
Excerpt: 
' : financial services -- 14. 'Making the connections, moving the goods' : the logistics and distribution
Available: Copies:
5. 
Cover image for Hospitality management accounting
Hospitality management accounting
Hospitality management accounting
by 
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
6. 
Cover image for Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
by 
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Food service -- Cost control.
Available: Copies:
7. 
Cover image for Garlic and sapphires : the secret life of a critic in disguise
Garlic and sapphires : the secret life of a critic in disguise
Garlic and sapphires : the secret life of a critic in disguise
by 
Reichl, Ruth.
Format: 
Books
Publication Date 
2006 2005
Excerpt: 
Food service -- New York (State) -- New York.
Available: Copies:
8. 
Cover image for Food and beverage service.
Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
9. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service -- Cost control.
Available: Copies:
10. 
Cover image for Hospitality marketing management
Hospitality marketing management
by 
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service -- Marketing.
Available: Copies:
12. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
Limit Search Results
Access Level
Author
Arduser, Lora.
(2)
Brown, Douglas Robert, 1960-
(2)
Cousins, John A.
(2)
Educational Foundation (National Restaurant Association)
(2)
Gordon-Davis, Lisa, 1966-
(2)
Format
Item Category 1
Material Type
Language
Library
Shelf Location
Publication Date
Subject
Food service.
(8)
Food service management.
(5)
Food service -- Cost control.
(4)
Bars (Drinking establishments)
(2)
Food service -- Accounting.
(2)
Item Available
Advanced Search Location