Search Results for Food service.

|

|

|

Enable Accessibility Mode

|

Remember to clear the cache and close the browser window.

IIE Logo

Search Limit

Rooms Restriction Values

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

IIE

Teaching and Learning
Library Events
Faculty of Commerce
Faculty of Humanities
Faculty of ICT
Faculty of Social Science
Distance Education

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

25 Results Found

Subscribe to search results

1 2 3

000000000000IIE

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food and beverage service.

Food and beverage service.

by

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

2.

Cover image for Managing service in food and beverage operations

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

Available: Copies:

3.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

4.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

5.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

6.

Cover image for Professional chef : level 1 diploma

Professional chef : level 1 diploma

by

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

7.

Cover image for Hospitality management accounting

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

8.

Cover image for Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

by

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

9.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

10.

Cover image for Garlic and sapphires : the secret life of a critic in disguise

Garlic and sapphires : the secret life of a critic in disguise

by

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Food service -- New York (State) -- New York.

Available: Copies:

11.

Cover image for Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

12.

Cover image for Principles of food, beverage and labor cost controls: student workbook

Principles of food, beverage and labor cost controls: student workbook

by

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Limit Search Results

Narrowed by:

Included

Publication Date: 2003-2008

Access Level

Author

(2)

Brown, Douglas Robert, 1960-

(2)

Educational Foundation (National Restaurant Association)

(2)

Jagels, Martin.

(2)

ProMgmt. (Program)

(2)

Baker, Jos, 1938?-

(1)

(1)

Bojanic, David C.

(1)

Cichy, Ronald F.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coltman, Michael M., 1930-

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

(1)

Cousins, John A.

(1)

Dalton, Tracey.

(1)

Davis, Bernard.

(1)

(1)

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

(1)

(1)

Dopson, Lea R. Food and beverage cost control.

(1)

(1)

Gray, William S., 1936-

(1)

Hayes, David K.

(1)

Hayes, David K. Food and beverage cost control.

(1)

Hickey, Philip J.

(1)

Jones, Peter, 1951-

(1)

Keefe, J. Desmond.

(1)

Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.

(1)

(1)

Liguori, Salvatore C., 1909-

(1)

Lillicrap, D. R.

(1)

Miller, Jack E., 1930-

(1)

Miller, Jack E., 1930- Food and beverage cost control.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

Payne-Palacio, June.

(1)

Pizam, Abraham.

(1)

Ralston, Catherine E.

(1)

(1)

Reid, Robert D.

(1)

Rippington, Neil.

(1)

Spurlock, Morgan, 1970-

(1)

(1)

Format

(23)

Electronic Resources

(1)

(1)

Item Category 1

Material Type

Language

(25)

Library

Shelf Location

Publication Date

(2)

(5)

(9)

(7)

Subject

(7)

Food service management.

(5)

Food service -- Cost control.

(4)

Food service -- Accounting.

(2)

Hotel management.

(2)

Hotels -- Accounting.

(2)

Managerial accounting.

(2)

(2)

Taverns (Inns) -- Accounting.

(2)

Accueil (tourisme) -- Gestion -- Encyclopédies.

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

Besin hizmeti -- Maliyet kontrolü

(1)

(1)

Contaminaðcäao de alimentos (prevenðcäao e controle)

(1)

Convenience foods -- Health aspects.

(1)

(1)

Day care centers -- United States -- Administration.

(1)

Diet -- adverse effects.

(1)

(1)

Documentary films.

(1)

Early childhood education -- United States.

(1)

(1)

Fast food restaurants -- Health aspects -- United States.

(1)

Fast food restaurants -- Moral and ethical aspects.

(1)

Fast food restaurants.

(1)

Feeding Behavior.

(1)

(1)

(1)

Food habits -- United States.

(1)

(1)

(1)

Food industry and trade -- Moral and ethical aspects -- United States.

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service -- Marketing.

(1)

Food service -- New York (State) -- New York.

(1)

Food service -- Safety regulations -- Great Britain.

(1)

Food service -- South Africa.

(1)

Food service management -- Encyclopedias.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

(1)

Gastronomy -- United States.

(1)

(1)

Handbooks and manuals.

(1)

Higiene de alimentos

(1)

Hospitality industry -- Accounting.

(1)

Hospitality industry -- Employees -- Training of.

(1)

Hospitality industry -- Encyclopedias.

(1)

Hospitality industry -- Management -- Encyclopedias.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry -- Marketing.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

Hospitality industry.

(1)

Hotel housekeeping -- Management.

(1)

Hotel management -- Encyclopedias.

(1)

Hôtels -- Gestion -- Encyclopédies.

(1)

International cooking.

(1)

(1)

(1)

McDonald's Corporation -- Moral and ethical aspects.

(1)

McDonald's Corporation.

(1)

Motel management.

(1)

Nursery schools -- United States -- Administration.

(1)

Nutritionally induced diseases -- United States.

(1)

Nutritionally induced diseases.

(1)

Obesity -- United States.

(1)

Obesity -- etiology.

(1)

Planejamento de cardâapio

(1)

Quantity cooking.

(1)

(1)

(1)

Restaurants -- Marketing.

(1)

Restaurants -- South Africa -- Guidebooks.

(1)

Restaurants -- South Africa.

(1)

Serviðcos de alimentaðcäao (organizaðcäao e administraðcäao)

(1)

Social problem films.

(1)

(1)

Sundance Film Festival Awards.

(1)

Südafrika (Staat)

(1)

Table service -- Handbooks, manuals, etc.

(1)

Tourism -- Encyclopedias.

(1)

(1)

Utensâilios de alimentaðcäao e culinâaria

(1)

Video recordings for the hearing impaired.

(1)

Waiters -- In-service training -- Handbooks, manuals, etc.

(1)

Waitresses -- In-service training -- Handbooks, manuals, etc.

(1)

Women food writers -- New York (State) -- New York -- Biography.

(1)

(1)

Item Available

Advanced Search Location

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Copyright 2020 Sirsi Corporation - Portfolio Version 5.0.2