by 
 Kilmer, Rosemary, author.
Format: 
Books
Publication Date 
 2021
Excerpt: 
Design as communication -- Drafting equipment and its care -- Drawing and drafting fundamentals
by 
 Welty, James R., author.
Format: 
Books
Publication Date 
 2019
Excerpt: 
 -- Mass-Transfer Equipment -- Types of Mass-Transfer Equipment -- Gas -- Liquid Mass-Transfer Operations
by 
 Kilmer, W. Otie, author.
Format: 
Books
Publication Date 
 2016
Excerpt: 
Part 1. Drawing communication, equipment, fundamentals, and classification systems : Design as
by 
 Payne-Palacio, June, author.
Format: 
Books
Publication Date 
 2016
Excerpt: 
.- Facilities Planning and Design -- Equipment and Furnishings -- Resource Conservation -- Part 5: The
by 
 Faber, Oscar, 1886-1956.
Format: 
Books
Publication Date 
 2015
Excerpt: 
 distribution applications -- D3. Air treatment equipment -- 3.1. External louvres -- 3.2. Air filtration -- 3.3
by 
 Sutherland, Peter E.
Format: 
Books
Publication Date 
 2015
Excerpt: 
 design -- Summary of ground grid design procedures: -- Site survey -- Conductor sizing -- Step and touch
by 
 Rizk, Farouk A. M.
Format: 
Books
Publication Date 
 2014
Excerpt: 
 discusses the design, selection, and testing of high-voltage power equipment and their maintenance practices
by 
 Gönen, Turan, author
Format: 
Books
Publication Date 
 2014
Excerpt: 
Electrical power transmission system engineering : analysis and design / Gönen, Turan, author
by 
 Erwin, Douglas L.
Format: 
Books
Publication Date 
 2014
Excerpt: 
Industrial chemical process design / Erwin, Douglas L.
by 
 Payne-Palacio, June.
Format: 
Books
Publication Date 
 2014
Excerpt: 
 -- Facilities planning and design -- Equipment and furnishings -- Resource conservation -- Organizational design
by 
 Palmer, Michael J., 1948-
Format: 
Books
Publication Date 
 2013
Excerpt: 
 choices -- Basic network design -- Securing your network -- Maintaining and troubleshooting your network
by 
 Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
 2013
Excerpt: 
. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety


