Search Results for Communication in management. - Narrowed by: 1:REFERENCE SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dCommunication$002bin$002bmanagement.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AREFERENCE$0025091$00253AREFERENCE$0026ps$003d300$0026isd$003dtrue?dt=list 2025-05-08T13:54:30Z Organisational behaviour : a contemporary South African perspective ent://SD_ILS/0/SD_ILS:249 2025-05-08T13:54:30Z 2025-05-08T13:54:30Z by&#160;Werner, Amanda, editor.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1242970&site=ehost-live">https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1242970&site=ehost-live</a><br/>Format:&#160;Books<br/>Publication Date&#160;2016<br/> 21st century management : a reference handbook ent://SD_ILS/0/SD_ILS:46673 2025-05-08T13:54:30Z 2025-05-08T13:54:30Z by&#160;Wankel, Charles.<br/>Format:&#160;Books<br/>Publication Date&#160;2008<br/> Communication skills handbook ent://SD_ILS/0/SD_ILS:21274 2025-05-08T13:54:30Z 2025-05-08T13:54:30Z by&#160;Summers, Jane.<br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/> The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry ent://SD_ILS/0/SD_ILS:17584 2025-05-08T13:54:30Z 2025-05-08T13:54:30Z by&#160;Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2005<br/>