Search Results for Cookery.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dCookery.$0026ps$003d300?2025-07-16T19:43:17ZPractical cookeryent://SD_ILS/0/SD_ILS:110412025-07-16T19:43:17Z2025-07-16T19:43:17Zby Ceserani, Victor.<br/>Format: Books<br/>Publication Date 1990<br/>Practical cookeryent://SD_ILS/0/SD_ILS:53432025-07-16T19:43:17Z2025-07-16T19:43:17Zby Ceserani, V...[et al]<br/>Format: Books<br/>Publication Date 1990<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:120682025-07-16T19:43:17Z2025-07-16T19:43:17Zby Hall, Colin Michael, 1961-<br/>Table of contents <a href="http://www.gbv.de/dms/goettingen/349113629.pdf">Kostenfrei</a>
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Publisher description <a href="http://catdir.loc.gov/catdir/description/els031/2003041453.html">http://catdir.loc.gov/catdir/description/els031/2003041453.html</a><br/>Format: Books<br/>Publication Date 2003<br/>Forever summerent://SD_ILS/0/SD_ILS:344072025-07-16T19:43:17Z2025-07-16T19:43:17Zby Lawson, Nigella, 1960-<br/>Format: Books<br/>Publication Date 2002<br/>How to eat : the pleasures and principles of good foodent://SD_ILS/0/SD_ILS:344042025-07-16T19:43:17Z2025-07-16T19:43:17Zby Lawson, Nigella, 1960-<br/>Format: Books<br/>Publication Date 1999 1998<br/>All manners of food : eating and taste in England and France from the Middle Ages to the presentent://SD_ILS/0/SD_ILS:344352025-07-16T19:43:17Z2025-07-16T19:43:17Zby Mennell, Stephen.<br/>Format: Books<br/>Publication Date 1996<br/>Introductory foodsent://SD_ILS/0/SD_ILS:137322025-07-16T19:43:17Z2025-07-16T19:43:17Zby Bennion, Marion, 1925-<br/>Format: Books<br/>Publication Date 1995<br/>