Search Results for Cooking. - Narrowed by: VC Durban NorthSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dCooking.$0026qf$003dLIBRARY$002509Library$0025091$00253AVCDBN$002509VC$002bDurban$002bNorth$0026ps$003d300?dt=list2025-10-07T16:30:20ZOn cooking : a textbook of culinary fundamentals.ent://SD_ILS/0/SD_ILS:181192025-10-07T16:30:20Z2025-10-07T16:30:20Zby Labensky, Sarah R.<br/>Format: Books<br/>Publication Date 2011<br/>Classical cooking the modern way : methods and techniquesent://SD_ILS/0/SD_ILS:102652025-10-07T16:30:20Z2025-10-07T16:30:20Zby Pauli, Philip.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix03/99039547.html">http://catdir.loc.gov/catdir/toc/onix03/99039547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99039547.html">http://catdir.loc.gov/catdir/bios/wiley041/99039547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley032/99039547.html">http://catdir.loc.gov/catdir/description/wiley032/99039547.html</a><br/>Format: Books<br/>Publication Date 1999<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-10-07T16:30:20Z2025-10-07T16:30:20Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Garlic and sapphires : the secret life of a critic in disguiseent://SD_ILS/0/SD_ILS:124692025-10-07T16:30:20Z2025-10-07T16:30:20Zby Reichl, Ruth.<br/>Format: Books<br/>Publication Date 2006 2005<br/>The cook's book : step-by-step techniques & recipes for success every time from the world's top chefsent://SD_ILS/0/SD_ILS:182212025-10-07T16:30:20Z2025-10-07T16:30:20Zby Norman, Jill, 1940-<br/>Format: Books<br/>Publication Date 2005<br/>Food : the definitive guideent://SD_ILS/0/SD_ILS:202962025-10-07T16:30:20Z2025-10-07T16:30:20Zby Newton, John.<br/>Format: Books<br/>Publication Date 2001<br/>The vegetarian kitchenent://SD_ILS/0/SD_ILS:134242025-10-07T16:30:20Z2025-10-07T16:30:20Zby Gardner, Susan.<br/>Format: Books<br/>Publication Date 2001 2000<br/>Tastes : thoughts on South African cuisineent://SD_ILS/0/SD_ILS:203732025-10-07T16:30:20Z2025-10-07T16:30:20Zby Biller, Hilary.<br/>Format: Books<br/>Publication Date 1999 1998<br/>Introductory foodsent://SD_ILS/0/SD_ILS:137322025-10-07T16:30:20Z2025-10-07T16:30:20Zby Bennion, Marion, 1925-<br/>Format: Books<br/>Publication Date 1995<br/>Professional table serviceent://SD_ILS/0/SD_ILS:148712025-10-07T16:30:20Z2025-10-07T16:30:20Zby Meyer, Sylvia.<br/>Format: Books<br/>Publication Date 1991<br/>Australian handbook of commercial cateringent://SD_ILS/0/SD_ILS:63252025-10-07T16:30:20Z2025-10-07T16:30:20Zby Pass, John.<br/>Format: Books<br/>Publication Date 1988<br/>