Search Results for Cooking. - Narrowed by: Food service. SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dCooking.$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice.$002509Food$002bservice.$0026ps$003d300?dt=list 2025-10-07T03:58:35Z Classical cooking the modern way : methods and techniques ent://SD_ILS/0/SD_ILS:10265 2025-10-07T03:58:35Z 2025-10-07T03:58:35Z by&#160;Pauli, Philip.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix03/99039547.html">http://catdir.loc.gov/catdir/toc/onix03/99039547.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99039547.html">http://catdir.loc.gov/catdir/bios/wiley041/99039547.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley032/99039547.html">http://catdir.loc.gov/catdir/description/wiley032/99039547.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;1999<br/> Professional chef : level 1 diploma ent://SD_ILS/0/SD_ILS:18120 2025-10-07T03:58:35Z 2025-10-07T03:58:35Z by&#160;Rippington, Neil.<br/>Format:&#160;Books<br/>Publication Date&#160;2007<br/> Culinary creation : an introduction to foodservice and world cuisine ent://SD_ILS/0/SD_ILS:11837 2025-10-07T03:58:35Z 2025-10-07T03:58:35Z by&#160;Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/> Australian handbook of commercial catering ent://SD_ILS/0/SD_ILS:6325 2025-10-07T03:58:35Z 2025-10-07T03:58:35Z by&#160;Pass, John.<br/>Format:&#160;Books<br/>Publication Date&#160;1988<br/>