Search Results for Educational Foundation (National Restaurant Association) - Narrowed by: 3SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dEducational$002bFoundation$002b$002528National$002bRestaurant$002bAssociation$002529$0026qf$003dACCESS_LEVEL$002509Access$002bLevel$0025093$0025093$0026ps$003d300?dt=list2025-11-15T20:45:37ZPrinciples of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-11-15T20:45:37Z2025-11-15T20:45:37Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-11-15T20:45:37Z2025-11-15T20:45:37Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>