Search Results for Elsevier. - Narrowed by: Food service. SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dElsevier.$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice.$002509Food$002bservice.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-10-18T15:20:06Z Food and beverage management ent://SD_ILS/0/SD_ILS:13279 2025-10-18T15:20:06Z 2025-10-18T15:20:06Z by&#160;Davis, Bernard.<br/>Format:&#160;Books<br/>Publication Date&#160;2008<br/> Culinary creation : an introduction to foodservice and world cuisine ent://SD_ILS/0/SD_ILS:11837 2025-10-18T15:20:06Z 2025-10-18T15:20:06Z by&#160;Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/>