Search Results for Employee -- Training of. - Narrowed by: 1:VCPESirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dEmployee$002b--$002bTraining$002bof.$0026qf$003dLIBRARY$002509Library$0025091$00253AVCPE$0025091$00253AVCPE$0026ps$003d300?dt=list2025-05-19T01:56:02ZAccelerated learning for breakthrough results : whole brain, person and system approach to accelerated learning, engagement, change and growthent://SD_ILS/0/SD_ILS:194422025-05-19T01:56:02Z2025-05-19T01:56:02Zby Craig, Debbie.<br/>Format: Books<br/>Publication Date 2014<br/>Managing training and development in South Africaent://SD_ILS/0/SD_ILS:153972025-05-19T01:56:02Z2025-05-19T01:56:02Zby Erasmus, Barney.<br/><a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018651239&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA">Klappentext</a>
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018651239&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018651239&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a><br/>Format: Books<br/>Publication Date 2009<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-05-19T01:56:02Z2025-05-19T01:56:02Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Human resources management for the hospitality industryent://SD_ILS/0/SD_ILS:142482025-05-19T01:56:02Z2025-05-19T01:56:02Zby Tanke, Mary L.<br/>Format: Books<br/>Publication Date 2001<br/>