Search Results for Food Industry. - Narrowed by: IIE SandtonSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bIndustry.$0026qf$003dLIBRARY$002509Library$0025091$00253AIIESDN$002509IIE$002bSandton$0026ps$003d300?dt=list2025-10-10T03:59:42ZNew food product development : global strategies and practices for successful innovationent://SD_ILS/0/SD_ILS:594752025-10-10T03:59:42Z2025-10-10T03:59:42Zby Toschka, Holger Y., author.<br/>Format: Books<br/>Publication Date 2025<br/>The hospitality industry handbook on hygiene and safety for South African students and practitionersent://SD_ILS/0/SD_ILS:577522025-10-10T03:59:42Z2025-10-10T03:59:42Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2024<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-10-10T03:59:42Z2025-10-10T03:59:42Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>Imagining sustainable food systems : theory and practiceent://SD_ILS/0/SD_ILS:579612025-10-10T03:59:42Z2025-10-10T03:59:42Zby Blay-Palmer, Alison, 1961- editor.<br/>Format: Books<br/>Publication Date 2016<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-10-10T03:59:42Z2025-10-10T03:59:42Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-10-10T03:59:42Z2025-10-10T03:59:42Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-10-10T03:59:42Z2025-10-10T03:59:42Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>The hospitality industry handbook on hygiene and safety for South African students and practitionersent://SD_ILS/0/SD_ILS:573202025-10-10T03:59:42Z2025-10-10T03:59:42Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2011<br/>