Search Results for Food Services.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026dt$003dlist$0026ps$003d300?dt=list2025-05-18T11:14:06ZService management : operations, strategy, information technologyent://SD_ILS/0/SD_ILS:591622025-05-18T11:14:06Z2025-05-18T11:14:06Zby Bordoloi, Sanjeev, author.<br/>Format: Books<br/>Publication Date 2023<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-05-18T11:14:06Z2025-05-18T11:14:06Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-05-18T11:14:06Z2025-05-18T11:14:06Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:564332025-05-18T11:14:06Z2025-05-18T11:14:06Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site">https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site</a><br/>Format: Books<br/>Publication Date 2020<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-05-18T11:14:06Z2025-05-18T11:14:06Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-05-18T11:14:06Z2025-05-18T11:14:06Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Introduction to public healthent://SD_ILS/0/SD_ILS:507342025-05-18T11:14:06Z2025-05-18T11:14:06Zby Schneider, Mary-Jane, 1939-<br/>Format: Books<br/>Publication Date 2014<br/>Global social transformation and social action : the role of social workersent://SD_ILS/0/SD_ILS:516602025-05-18T11:14:06Z2025-05-18T11:14:06Zby Hessle, Sven, 1941-, editor of compilation.<br/>Format: Books<br/>Publication Date 2014<br/>WTO domestic regulation and services : trade putting principles into practiceent://SD_ILS/0/SD_ILS:542142025-05-18T11:14:06Z2025-05-18T11:14:06Zby Lim, Aik Hoe, editor.<br/>Format: Books<br/>Publication Date 2014<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571782025-05-18T11:14:06Z2025-05-18T11:14:06Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2014<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:558692025-05-18T11:14:06Z2025-05-18T11:14:06Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e020mww&AN=830427&site=ehost-live">https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e020mww&AN=830427&site=ehost-live</a><br/>Format: Books<br/>Publication Date 2014<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-05-18T11:14:06Z2025-05-18T11:14:06Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>Contemporary health studies : an introductionent://SD_ILS/0/SD_ILS:507642025-05-18T11:14:06Z2025-05-18T11:14:06Zby Warwick-Booth, Louise.<br/>Format: Books<br/>Publication Date 2012<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:24712025-05-18T11:14:06Z2025-05-18T11:14:06Zby Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/>Who needs migrant workers? : labour shortages, immigration, and public policyent://SD_ILS/0/SD_ILS:483482025-05-18T11:14:06Z2025-05-18T11:14:06Zby Ruhs, Martin.<br/>Format: Books<br/>Publication Date 2012 2010<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-05-18T11:14:06Z2025-05-18T11:14:06Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>Regulating global corporate capitalisment://SD_ILS/0/SD_ILS:456082025-05-18T11:14:06Z2025-05-18T11:14:06Zby Picciotto, Sol.<br/>Format: Books<br/>Publication Date 2011<br/>Women's social and economic rights : developments in South Africaent://SD_ILS/0/SD_ILS:450102025-05-18T11:14:06Z2025-05-18T11:14:06Zby Goldblatt, Beth.<br/>Format: Books<br/>Publication Date 2011<br/>Public health : policy and politicsent://SD_ILS/0/SD_ILS:492182025-05-18T11:14:06Z2025-05-18T11:14:06Zby Baggott, Rob.<br/>Format: Books<br/>Publication Date 2011<br/>Marketing the same difference : cultural and language dichotomy in advertisingent://SD_ILS/0/SD_ILS:59932025-05-18T11:14:06Z2025-05-18T11:14:06Zby Seeco, Louis Itumeleng.<br/>Format: Books<br/>Publication Date 2010<br/>Practical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412025-05-18T11:14:06Z2025-05-18T11:14:06Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:22582025-05-18T11:14:06Z2025-05-18T11:14:06Zby Morrison, Alastair M.<br/>Format: Books<br/>Publication Date 2010<br/>Soft innovation : economics, product aesthetics, and the creative industriesent://SD_ILS/0/SD_ILS:419452025-05-18T11:14:06Z2025-05-18T11:14:06Zby Stoneman, Paul.<br/>Format: Books<br/>Publication Date 2010<br/>Tourism and the lodging sectorent://SD_ILS/0/SD_ILS:228372025-05-18T11:14:06Z2025-05-18T11:14:06Zby Timothy, Dallen J.<br/>Format: Books<br/>Publication Date 2009<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:132792025-05-18T11:14:06Z2025-05-18T11:14:06Zby Davis, Bernard.<br/>Format: Books<br/>Publication Date 2008<br/>Sustaining life : how human health depends on biodiversityent://SD_ILS/0/SD_ILS:490802025-05-18T11:14:06Z2025-05-18T11:14:06Zby Chivian, Eric.<br/>Format: Books<br/>Publication Date 2008<br/>Climate change 2007 : impacts, adaptation and vulnerabilityent://SD_ILS/0/SD_ILS:363152025-05-18T11:14:06Z2025-05-18T11:14:06Zby Parry, Martin L.<br/>Format: Electronic Resources<br/>Publication Date 2007<br/>Global shift : mapping the changing contours of the world economyent://SD_ILS/0/SD_ILS:393092025-05-18T11:14:06Z2025-05-18T11:14:06Zby Dicken, Peter.<br/>Format: Books<br/>Publication Date 2007<br/>Professional chef : level 1 diplomaent://SD_ILS/0/SD_ILS:181202025-05-18T11:14:06Z2025-05-18T11:14:06Zby Rippington, Neil.<br/>Format: Books<br/>Publication Date 2007<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198982025-05-18T11:14:06Z2025-05-18T11:14:06Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html</a><br/>Format: Books<br/>Publication Date 2007<br/>Principles of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:101592025-05-18T11:14:06Z2025-05-18T11:14:06Zby Dittmer, Paul.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html">http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html</a><br/>Format: Electronic Resources<br/>Publication Date 2006<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-05-18T11:14:06Z2025-05-18T11:14:06Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-05-18T11:14:06Z2025-05-18T11:14:06Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-05-18T11:14:06Z2025-05-18T11:14:06Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-05-18T11:14:06Z2025-05-18T11:14:06Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Garlic and sapphires : the secret life of a critic in disguiseent://SD_ILS/0/SD_ILS:124692025-05-18T11:14:06Z2025-05-18T11:14:06Zby Reichl, Ruth.<br/>Format: Books<br/>Publication Date 2006 2005<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-05-18T11:14:06Z2025-05-18T11:14:06Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:114772025-05-18T11:14:06Z2025-05-18T11:14:06Zby Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a>
Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-05-18T11:14:06Z2025-05-18T11:14:06Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>Introduction to foodserviceent://SD_ILS/0/SD_ILS:418182025-05-18T11:14:06Z2025-05-18T11:14:06Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2005<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762025-05-18T11:14:06Z2025-05-18T11:14:06Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-05-18T11:14:06Z2025-05-18T11:14:06Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-05-18T11:14:06Z2025-05-18T11:14:06Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost controlent://SD_ILS/0/SD_ILS:203712025-05-18T11:14:06Z2025-05-18T11:14:06Zby Miller, Jack E., 1930-<br/><a href="http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">Food and beverage cost control</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html">http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html">http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley041/2003005798.html">http://catdir.loc.gov/catdir/description/wiley041/2003005798.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-05-18T11:14:06Z2025-05-18T11:14:06Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Administration of programs for young childrenent://SD_ILS/0/SD_ILS:100612025-05-18T11:14:06Z2025-05-18T11:14:06Zby Click, Phyllis.<br/>Format: Books<br/>Publication Date 2004<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442025-05-18T11:14:06Z2025-05-18T11:14:06Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-05-18T11:14:06Z2025-05-18T11:14:06Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002025-05-18T11:14:06Z2025-05-18T11:14:06Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Epica. Book 17, Europe's best advertistingent://SD_ILS/0/SD_ILS:161382025-05-18T11:14:06Z2025-05-18T11:14:06Zby Rawlins, Andrew. editor.<br/>Format: Books<br/>Publication Date 2004<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:180792025-05-18T11:14:06Z2025-05-18T11:14:06Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html">http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html</a>
Book review (H-Net) <a href="http://www.h-net.org/reviews/showrev.php?id=25372">http://www.h-net.org/reviews/showrev.php?id=25372</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html">http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley036/2002012155.html">http://catdir.loc.gov/catdir/description/wiley036/2002012155.html</a><br/>Format: Books<br/>Publication Date 2004<br/>Super size meent://SD_ILS/0/SD_ILS:186222025-05-18T11:14:06Z2025-05-18T11:14:06Zby Spurlock, Morgan, 1970-<br/><a href="http://www.mrqe.com/lookup?super+size+me">http://www.mrqe.com/lookup?super+size+me</a><br/>Format: Video disc<br/>Publication Date 2004<br/>Food hygieneent://SD_ILS/0/SD_ILS:121572025-05-18T11:14:06Z2025-05-18T11:14:06Zby Blanch, Susan.<br/>Format: Books<br/>Publication Date 2003<br/>Wine and food handbook : aide mémoire for the sommelier and the waiterent://SD_ILS/0/SD_ILS:122542025-05-18T11:14:06Z2025-05-18T11:14:06Zby Tuor, Conrad.<br/>Format: Books<br/>Publication Date 2002<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-05-18T11:14:06Z2025-05-18T11:14:06Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Food and drink service : levels 1 and 2ent://SD_ILS/0/SD_ILS:145132025-05-18T11:14:06Z2025-05-18T11:14:06Zby Hayter, Roy.<br/>Format: Books<br/>Publication Date 2002 2000<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-05-18T11:14:06Z2025-05-18T11:14:06Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-05-18T11:14:06Z2025-05-18T11:14:06Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>Marketing channelsent://SD_ILS/0/SD_ILS:306132025-05-18T11:14:06Z2025-05-18T11:14:06Zby Coughlan, Anne T.<br/>Format: Books<br/>Publication Date 2001<br/>The food and beverage managerent://SD_ILS/0/SD_ILS:139522025-05-18T11:14:06Z2025-05-18T11:14:06Zby Cullen, Paul, 1954-<br/>Format: Books<br/>Publication Date 2001 1997<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052025-05-18T11:14:06Z2025-05-18T11:14:06Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198972025-05-18T11:14:06Z2025-05-18T11:14:06Zby Coltman, Michael M., 1930-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/00043453.html">http://catdir.loc.gov/catdir/toc/onix05/00043453.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html">http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html</a><br/>Format: Books<br/>Publication Date 2001<br/>West and Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:203702025-05-18T11:14:06Z2025-05-18T11:14:06Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2001<br/>Managing front office operationsent://SD_ILS/0/SD_ILS:571352025-05-18T11:14:06Z2025-05-18T11:14:06Zby Kasavana, Michael L., 1947-<br/>Format: Books<br/>Publication Date 2001<br/>Food and drink serviceent://SD_ILS/0/SD_ILS:89912025-05-18T11:14:06Z2025-05-18T11:14:06Zby Hayter, Roy<br/>Format: Books<br/>Publication Date 2000<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842025-05-18T11:14:06Z2025-05-18T11:14:06Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Classical cooking the modern way : methods and techniquesent://SD_ILS/0/SD_ILS:102652025-05-18T11:14:06Z2025-05-18T11:14:06Zby Pauli, Philip.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix03/99039547.html">http://catdir.loc.gov/catdir/toc/onix03/99039547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99039547.html">http://catdir.loc.gov/catdir/bios/wiley041/99039547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley032/99039547.html">http://catdir.loc.gov/catdir/description/wiley032/99039547.html</a><br/>Format: Books<br/>Publication Date 1999<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:184112025-05-18T11:14:06Z2025-05-18T11:14:06Zby Davis, Bernard.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/els033/98184730.html">http://catdir.loc.gov/catdir/toc/els033/98184730.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/els033/98184730.html">http://catdir.loc.gov/catdir/description/els033/98184730.html</a><br/>Format: Books<br/>Publication Date 1998<br/>West & Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:184182025-05-18T11:14:06Z2025-05-18T11:14:06Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 1997<br/>Introduction to food and beverage serviceent://SD_ILS/0/SD_ILS:37332025-05-18T11:14:06Z2025-05-18T11:14:06Zby Brown, Graham<br/>Format: Books<br/>Publication Date 1994<br/>Introduction to food and beverage serviceent://SD_ILS/0/SD_ILS:144802025-05-18T11:14:06Z2025-05-18T11:14:06Zby Brown, Graham, 1947-<br/>Format: Books<br/>Publication Date 1994<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-05-18T11:14:06Z2025-05-18T11:14:06Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>Australian handbook of commercial cateringent://SD_ILS/0/SD_ILS:63252025-05-18T11:14:06Z2025-05-18T11:14:06Zby Pass, John.<br/>Format: Books<br/>Publication Date 1988<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571342025-05-18T11:14:06Z2025-05-18T11:14:06Zby Rey, Anthony M.<br/>Format: Books<br/>Publication Date 1985<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-05-18T11:14:06Z2025-05-18T11:14:06Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>