Search Results for Food Services. - Narrowed by: 1:VCDBNSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253AVCDBN$0025091$00253AVCDBN$0026ps$003d300$0026isd$003dtrue?2025-05-20T21:06:02ZHospitality and travel marketingent://SD_ILS/0/SD_ILS:22582025-05-20T21:06:02Z2025-05-20T21:06:02Zby Morrison, Alastair M.<br/>Format: Books<br/>Publication Date 2010<br/>Practical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412025-05-20T21:06:02Z2025-05-20T21:06:02Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198982025-05-20T21:06:02Z2025-05-20T21:06:02Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html</a><br/>Format: Books<br/>Publication Date 2007<br/>Principles of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:101592025-05-20T21:06:02Z2025-05-20T21:06:02Zby Dittmer, Paul.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html">http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html</a><br/>Format: Electronic Resources<br/>Publication Date 2006<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-05-20T21:06:02Z2025-05-20T21:06:02Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-05-20T21:06:02Z2025-05-20T21:06:02Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>Garlic and sapphires : the secret life of a critic in disguiseent://SD_ILS/0/SD_ILS:124692025-05-20T21:06:02Z2025-05-20T21:06:02Zby Reichl, Ruth.<br/>Format: Books<br/>Publication Date 2006 2005<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-05-20T21:06:02Z2025-05-20T21:06:02Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762025-05-20T21:06:02Z2025-05-20T21:06:02Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-05-20T21:06:02Z2025-05-20T21:06:02Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost controlent://SD_ILS/0/SD_ILS:203712025-05-20T21:06:02Z2025-05-20T21:06:02Zby Miller, Jack E., 1930-<br/><a href="http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">Food and beverage cost control</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html">http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html">http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley041/2003005798.html">http://catdir.loc.gov/catdir/description/wiley041/2003005798.html</a><br/>Format: Books<br/>Publication Date 2005<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:114772025-05-20T21:06:02Z2025-05-20T21:06:02Zby Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a>
Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002025-05-20T21:06:02Z2025-05-20T21:06:02Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:180792025-05-20T21:06:02Z2025-05-20T21:06:02Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html">http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html</a>
Book review (H-Net) <a href="http://www.h-net.org/reviews/showrev.php?id=25372">http://www.h-net.org/reviews/showrev.php?id=25372</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html">http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley036/2002012155.html">http://catdir.loc.gov/catdir/description/wiley036/2002012155.html</a><br/>Format: Books<br/>Publication Date 2004<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442025-05-20T21:06:02Z2025-05-20T21:06:02Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-05-20T21:06:02Z2025-05-20T21:06:02Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Food hygieneent://SD_ILS/0/SD_ILS:121572025-05-20T21:06:02Z2025-05-20T21:06:02Zby Blanch, Susan.<br/>Format: Books<br/>Publication Date 2003<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-05-20T21:06:02Z2025-05-20T21:06:02Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-05-20T21:06:02Z2025-05-20T21:06:02Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-05-20T21:06:02Z2025-05-20T21:06:02Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>West and Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:203702025-05-20T21:06:02Z2025-05-20T21:06:02Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2001<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198972025-05-20T21:06:02Z2025-05-20T21:06:02Zby Coltman, Michael M., 1930-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/00043453.html">http://catdir.loc.gov/catdir/toc/onix05/00043453.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html">http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842025-05-20T21:06:02Z2025-05-20T21:06:02Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Classical cooking the modern way : methods and techniquesent://SD_ILS/0/SD_ILS:102652025-05-20T21:06:02Z2025-05-20T21:06:02Zby Pauli, Philip.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix03/99039547.html">http://catdir.loc.gov/catdir/toc/onix03/99039547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99039547.html">http://catdir.loc.gov/catdir/bios/wiley041/99039547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley032/99039547.html">http://catdir.loc.gov/catdir/description/wiley032/99039547.html</a><br/>Format: Books<br/>Publication Date 1999<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:184112025-05-20T21:06:02Z2025-05-20T21:06:02Zby Davis, Bernard.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/els033/98184730.html">http://catdir.loc.gov/catdir/toc/els033/98184730.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/els033/98184730.html">http://catdir.loc.gov/catdir/description/els033/98184730.html</a><br/>Format: Books<br/>Publication Date 1998<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-05-20T21:06:02Z2025-05-20T21:06:02Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>Australian handbook of commercial cateringent://SD_ILS/0/SD_ILS:63252025-05-20T21:06:02Z2025-05-20T21:06:02Zby Pass, John.<br/>Format: Books<br/>Publication Date 1988<br/>