Search Results for Food Services. - Narrowed by: 1:VCPE

Search Results for Food Services. - Narrowed by: 1:VCPE SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253AVCPE$0025091$00253AVCPE$0026ps$003d300$0026isd$003dtrue? 2025-05-19T07:02:52Z Food and beverage management ent://SD_ILS/0/SD_ILS:2471 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/> Practical food & beverage cost control ent://SD_ILS/0/SD_ILS:841 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/> Hospitality and travel marketing ent://SD_ILS/0/SD_ILS:2258 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Morrison, Alastair M.<br/>Format: Books<br/>Publication Date 2010<br/> Principles of food, beverage, and labor cost controls ent://SD_ILS/0/SD_ILS:10159 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Dittmer, Paul.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html">http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html</a><br/>Format: Electronic Resources<br/>Publication Date 2006<br/> Principles of food, beverage and labor cost controls: student workbook ent://SD_ILS/0/SD_ILS:18409 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/> Culinary creation : an introduction to foodservice and world cuisine ent://SD_ILS/0/SD_ILS:11837 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/> Food and beverage service. ent://SD_ILS/0/SD_ILS:18122 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/> Food and beverage cost control, third edition, student workbook ent://SD_ILS/0/SD_ILS:18410 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/> The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees ent://SD_ILS/0/SD_ILS:17576 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/> The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry ent://SD_ILS/0/SD_ILS:17584 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/> A survival guide for restaurant professionals ent://SD_ILS/0/SD_ILS:18408 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/> Food and beverage cost control ent://SD_ILS/0/SD_ILS:20371 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Miller, Jack E., 1930-<br/><a href="http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">Food and beverage cost control</a> Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html">http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html">http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley041/2003005798.html">http://catdir.loc.gov/catdir/description/wiley041/2003005798.html</a><br/>Format: Books<br/>Publication Date 2005<br/> Wine and food handbook : aide mémoire for the sommelier and the waiter ent://SD_ILS/0/SD_ILS:12254 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Tuor, Conrad.<br/>Format: Books<br/>Publication Date 2002<br/> Hospitality and travel marketing ent://SD_ILS/0/SD_ILS:12753 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a> Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/> Fundamentals of menu planning ent://SD_ILS/0/SD_ILS:18105 2025-05-19T07:02:52Z 2025-05-19T07:02:52Z by McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>